Plantain and cassava give Izzi a naturally versatile base for snacks, sides, and custom product development.
Plantain and cassava based
Food that feels right
Grain-free tropical products made from plantain and cassava.
Our Company
From tropical origin to everyday moments
Izzi Food produces, transforms, and distributes foods based on tropical ingredients such as plantain and cassava.
Izzi makes tropical ingredients easier to enjoy through responsible sourcing, thoughtful processing, and formats built for retail and foodservice.
A naturally grain-free brand built around plantain and cassava.
Our Production Plant
From ingredient to product
Our Production Plant connects tropical origin with food safety, transformation, quality, and the people behind Izzi products.
Plantain and cassava move from responsible sourcing into reliable formats for modern shelves and everyday meals.
Our Brand
Meet Izzi
Good food should feel simple, familiar, and easy to enjoy. Izzi is built around plantain, cassava, and everyday moments.
Plantain and cassava snacks built for everyday shelves.
Grain-free products help brands serve consumers looking for alternatives to traditional grain-based snacks and frozen sides.
Paleo-minded consumers often look for recognizable ingredients, roots, fruits, and less processed food choices.
Private Label
Turnkey Private Label Solutions
Izzi supports private label programs with tropical products, flexible packaging, and low minimum order quantities.
Our capabilities include branding, product selection, packaging customization, and reliable supply from origin to shelf.
The IZZI Way Guarantees:
- Quality Assurance: Our commitment to quality and sustainability ensures that your Private Label products meet the highest industry standards.
- Product Availability: Our vertical integration guarantees availability of source and products directly from our crops.
- Customization: Tailor product packaging and branding to reflect your unique brand identity.
Sustainability
The value of integration
Integrated work with responsible farmers helps Izzi build a positive impact across the value chain.
- By switching from livestock to agriculture, plantain suppliers can increase employment generated and food output per acre.
- By allocating crops to processing instead of fresh produce exports, more efficient practices can reduce waste and improve crop output.
- By working with integrated farmers, Izzi can achieve cleaner and higher quality plantains for consumers.
- Circular economy practices help return plantain peels to orchards instead of landfills.
Snack-forward imagery replaces the fried plantain focus while keeping the origin story.
Nutrition
Tropical staples with everyday value
Plantain and cassava are culturally meaningful ingredients with natural versatility for modern food formats.
Recognizable ingredients, made for sharing.
Plantain
A staple food in many Latin American, African, and Caribbean cuisines, plantains bring cultural authenticity, familiar sweetness, and broad culinary flexibility.
Nutrient
Amount
Calories122
Protein1.3 g
Total fat1 g
Carbohydrates32 g
Dietary fiber1.7 g
Potassium487 mg
Vitamin C18 mg
Vitamin A1,130 IU
Cassava
Interest in ancestral foods makes cassava a strong ingredient for consumers seeking recognizable, paleo-friendly alternatives.
Nutrient
Amount
Calories159
Protein1.4 g
Total fat1 g
Carbohydrates38 g
Dietary fiber1.8 g
Potassium271 mg
Vitamin C34%
Vitamin B65%